How to tackle NYC Restaurant Week: Start on the UES

Parlor Steak House is serving up a three-course dinner menu ($35/person) featuring the best they have to offer, like a raw bar appetizer, including East Coast and West Coast oysters and a shrimp cocktail. The entrée options include Slow Roasted Organic Salmon, Herb Roasted Chicken, and of course, steak—Marinated Hanger Steak, 7oz Filet Mignon, or 12oz Prime New York Strip Loin, to be exact. For dessert, New York Cheesecake with graham cracker crust and blueberry compote or Bitter Chocolate Pudding with chocolate cookie sandwich and whipped cream. My suggestion: get one of each and share.