Food Fit for the Gods

Poseidon Bakery is an authentic Greek bakery in Midtown West, and worth a visit. I recommend the baklava-alternative Kataif ($3.50) The finely chopped almond and walnut filling is wrapped in shredded, golden, homemade phyllo dough. Though the filling isn’t overly sweet, the whole thing is soaked in a sugary, sticky, honey-based syrup, making for a delicious (and thirst-inducing) treat.